Maccheroncini… che passione!

Questo tour prevede la visita di un’azienda dedita alla produzione dei maccheroncini e altre specialità locali. Seguirà il tour del borgo di Campofilone dove si visiterà l’orto abbaziale e il Museo di storia locale. Infine si svolgerà il laboratorio di cucina per la preparazione dei famosi maccheroncini con degustazione finale.

This is a workshop based on one of the most beloved product of our region:  the Maccheroncini di Campofilone (a sort of egg noodles). it’s definitely the home-made dish that was prepared by the Marche housewives for the main festivities and after the hard work of harvest. People from Marche are proud to continue preparing this traditional dish!

Campofilone is the capital of the Maccheroncini and this is the only pasta in Le Marche with IGP recognition (guarantee of origin for food produced in specific areas).
It differs from other pasta for the extremely thin dough and the finest cut, according to an old recipe passed down from ancient times. We’ll meet Serena, a young woman who continues the tradition of the local families. For a number of years she’s been running a petting zoo and a restaurant near Campofilone.